Bacon & Caramelized Onion Cheeseburger

By á-49661

Ingredients

• 3 tbs canola oil -divided
• 2 yellow onions thinly sliced
• 1/4 cup brown sugar
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 1/2 lb ground beef
• s/p to taste
• 2 slices cheddar cheese
• 2 brioche buns
• 4 slices of applewood smoked bacon

Preparation

Step 1

In a large skillet heat 2 tbs of canola oil over med heat

add onions and cook - stirring occasionally until golden brown about 30 min

add brown sugar and stir and cook for 5 min

add beef broth and apple cider vinegar and let liquid reduce unit it can coat the back of a spoon (consistency of honey) - about 10 min

Remove from heat and let cool (this can be stored in air tight container for 1 wk in re fridge)

Form the ground beef into patties - season with s/p and drizzle 1 tsp of oil

Heat grill and cook burgers for 5-6 minutes on each side

top burgers with cheese for last minute of cooking

Toast brioche buns on grill

Serve with caramelized, onions bacon and your favorite toppings.