Skillet Brownies (Barefoot)

Skillet Brownies (Barefoot)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • ¼

    pound (1 stick) unsalted butter

  • 4

    ounces plus ½ cup Hershey's semi-sweet chocolate chips, divided

  • ounces unsweetened chocolate

  • 2

    extra large eggs

  • 2

    teaspoons instant coffee granules, such as Nescafe

  • teaspoons pure vanilla extract

  • ½

    cup plus 1 tablespoon sugar

  • ¼

    cup plus 1 tablespoon all-purpose flour, divided

  • 1

    teaspoon baking powder

  • ¼

    teaspoon kosher salt

  • 1

    pint vanilla ice cream

Directions

Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top. 2012, Ina Garten, All Rights Reserved Read more at: http://www.foodnetwork.com/recipes/ina-garten/skillet-brownies-recipe.html?oc=linkback


Nutrition

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