Slow-Cooker French Onion Soup

Recipe 4 Living Crockpot recipe

Slow-Cooker French Onion Soup

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Onions, thinly sliced

  • 4

    Tbs. Unsalted Butter

  • 2

    Garlic Cloves, minced

  • 8

    C. Beef Broth

  • 2

    Bay Leaves

  • Mozzarella Cheese or Gruyere for topping

  • Croutons


In a large skillet over medium-high heat, warm the butter until melted. Add onion and sauté for about 10 minutes. When onions start to brown, cover the skillet and cook for 5 minutes. Place onions in slow cooker. Add minced garlic, beef broth, and bay leaves, and stir to combine. Cover and cook on low for 6-8 hours. Serve in individual bowls topped with a toasted baguette slice and melted gruyere cheese


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