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Cheesy Hash Browns

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Cheesy Hash Browns 0 Picture

Ingredients

  • Hash Browns:
  • 1 package moist shredded hash browns
  • 1 can (10 3/4 oz) cream of chicken soup
  • 8 oz shredded cheddar cheese
  • 3/4 c sour cream
  • 1/4 c chopped onion
  • 1/4 c butter, melted
  • Topping:
  • 1 1/2 c corn flakes, crushed
  • 2 Tbsp butter, melted

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 350*. Spray 2 quart glass baking dish with non-stick cooking spray. Mix all hash brown ingredients in bowl and spread in prepared baking dish.

2. In small bowl stir topping ingredients together. Spread evenly on hash browns. Bake 45 minutes or until tender.

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