Cheesy Hash Browns
By á-73721
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Ingredients
- Hash Browns:
- 1 package moist shredded hash browns
- 1 can (10 3/4 oz) cream of chicken soup
- 8 oz shredded cheddar cheese
- 3/4 c sour cream
- 1/4 c chopped onion
- 1/4 c butter, melted
- Topping:
- 1 1/2 c corn flakes, crushed
- 2 Tbsp butter, melted
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
1. Heat oven to 350*. Spray 2 quart glass baking dish with non-stick cooking spray. Mix all hash brown ingredients in bowl and spread in prepared baking dish.
2. In small bowl stir topping ingredients together. Spread evenly on hash browns. Bake 45 minutes or until tender.
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