Cheesy Hash Browns

By á-73721

Ingredients

• Hash Browns:
• 1 package moist shredded hash browns
• 1 can (10 3/4 oz) cream of chicken soup
• 8 oz shredded cheddar cheese
• 3/4 c sour cream
• 1/4 c chopped onion
• 1/4 c butter, melted
• Topping:
• 1 1/2 c corn flakes, crushed
• 2 Tbsp butter, melted

Preparation

Step 1

1. Heat oven to 350*. Spray 2 quart glass baking dish with non-stick cooking spray. Mix all hash brown ingredients in bowl and spread in prepared baking dish.

2. In small bowl stir topping ingredients together. Spread evenly on hash browns. Bake 45 minutes or until tender.