- 16
0/5
(0 Votes)
Ingredients
- 3 garlic cloves, peeled and cut in half
- 3/4 cup sun-dried tomatoes, oil-packed, drained and patted dry
- 1 cup 1% fat cottage cheese
- 1/3 cup fat-free plain yogurt
- 1/3 cup light mayonnaise.
Preparation
Step 1
Place ingredients into a food processor and blend until smooth. Refrigerate for 3 hours or overnight and serve with your favorite vegetables.