Tangy Lemonade Bars

Tangy Lemonade Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Stick Butter, softened

  • 1

    Cup Sugar

  • Cup Frozen Lemonade Concentrate, thawed

  • 1

    Egg

  • Cup Flour

  • 1

    Tbs. Lemon Peel, grated

  • ¾

    tsp. Baking Soda

  • ¾

    tsp. Salt

  • 1

    Cup Dried Cranberries

Directions

Preheat oven to 375 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Combine butter and sugar in large bowl; beat with electric mixer at medium speed 2 minutes or until creamy. Beat in lemonade concentrate and egg until blended. Mixture may appear curdled. Add flour, lemon peel, baking soda and salt; beat just until blended. Stir in cranberries. Press dough into prepared pan. Bake 20-25 minutes or until golden brown. Cool completely in pan on wire rack.


Nutrition

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