Deviled Chicken Wings

By á-174942

Ingredients

• GARNISH:
• 5 pounds chicken wings (wing tips snipped off) rinsed, patted dry
• 1 tablespoon finely-minced garlic
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Tabasco sauce - (to 2)
• 1 teaspoon chili powder
• Coarse salt to taste
• 1/2 teaspoon paprika
• 1 small red onion cut into 1/4" dice (or 4 scallions, 3" of green left on, thinly sliced on the diagonal)

Details

Servings 8

Preparation

Step 1

Preheat the oven to 375 degrees.

Place the chicken wings in a bowl and toss with the garlic.

Melt the butter with the olive oil in a small saucepan over low heat. Cool slightly and whisk in all of the remaining ingredients except for the red onion. Toss with the wings and garlic, coating well.

Divide the chicken wings between 2 shallow baking dishes and bake for 30 minutes. Reduce heat to 350 degrees and bake until the wings are cooked through, about 30 minutes more. Lightly dust the wings with extra paprika, then garnish with the diced onion or the scallions.

Serve immediately on a decorative platter.

This recipe yields 8 servings.

Per serving: 380 calories, 2g carbohydrate, 30g protein, 28g fat, 100mg cholesterol.