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Ingredients
- Topping:
- 4 eggs
- 2 sticks margarine
- 2 c. sugar
- 4 t. cocoa
- 1 1/2 c. flour
- 2 c. pecans
- 2 t. vanilla
- marshmallows
- 4 T. cocoa
- 3 T butter
- 1 box powdered sugar
- 1-2 t. milk
Preparation
Step 1
Melt cocoa and oleo. Add sugar and eggs. Mix well. Add dry ingredients. Add vanilla and pecans. Bake at 350 degrees for 35 minutes. Remove from oven and place marshmallows cut in half over top of brownies.
Melt 4 tablespoons cocoa, 3 tablespoons butter, 1 box powdered sugar. Add milk to soften. Pour over hot marshmallows.