Cranberry Apple Relish

By á-174942

Ingredients

• 3/4 pound fresh cranberries picked over, rinsed
• 2 large apples peeled and cut into 1/4" pieces
• 1 cup granulated sugar
• Finely-grated zest of one orange
• 1 cup fresh orange juice

Details

Servings 1

Preparation

Step 1

Combine all of the ingredients in a heavy saucepan and stir well. Place the pan over medium heat and boil until the berries pop open, about 10 minutes.

Skim the foam off the surface with a metal spoon; cool to room temperature. Refrigerate, covered, up to 2 months.

This recipe yields 1 quart for 10 servings.

Per serving: 140 calories, 37g carbohydrate, no protein, no fat, no cholesterol.