Praline Ice Cream Dessert

By Yvette-2

Ingredients

• Topping:
• 1 c. flour
• 1 stick margarine, melted
• 1 c. pecans
• 1/2 gallon vanilla ice cream
• 1/4 c. margarine
• 1/2 c. brown sugar
• 2 T karo syrup
• 1/4 c. evaporated milk
• 1/2 t. vanilla
• 1/2 c. pecans

Preparation

Step 1

Combine first three ingredients and spread in 12x9 pan. Bake at 350 degees for 20 minutes. Top with ice cream.

For topping, combine all ingredients in saucepan and cook for 10 minutes and pour over ice cream.

Freeze until ready to serve.