Rate this recipe
4.5/5
(38 Votes)
Ingredients
- 1 TB olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans unsalted chicken broth (28oz)
- 1 can (12 oz) 2% evaporated milk
- 1/2 box uncooked multigrain bow-tie pasta
- 1/2 box vegetable bow-tie pasta
- 10 oz. ham cubes (or 1/2 lb turkey or regular bacon, cooked)
- 2 oz. Parmesan Cheese, grated
- 4 oz reduced-fat cream cheese, softened
- 1 bag (12 oz) frozen peas, thawed
- 1/2 tsp crushed red pepper flakes
Details
Servings 6
Preparation
Step 1
Add oil to large skillet and heat on medium high setting. Saute onion and garlic about 2 minutes. Add chicken broth, evaporated milk, and pasta. Cover and simmer about 14-16 minutes, stirring occasionally.
Remove from heat and stir in grated Parmesan cheese, cream cheese, peas and red pepper flakes. Cover and let sit for 5 minutes until thick and creamy.
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