Pasta Carbonara

Here's an easy skillet dish! Use ham cubes, bacon, or turkey bacon.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    TB olive oil

  • 1

    medium onion, chopped

  • 2

    cloves garlic, minced

  • 2

    cans unsalted chicken broth (28oz)

  • 1

    can (12 oz) 2% evaporated milk

  • 1/2

    box uncooked multigrain bow-tie pasta

  • 1/2

    box vegetable bow-tie pasta

  • 10

    oz. ham cubes (or 1/2 lb turkey or regular bacon, cooked)

  • 2

    oz. Parmesan Cheese, grated

  • 4

    oz reduced-fat cream cheese, softened

  • 1

    bag (12 oz) frozen peas, thawed

  • 1/2

    tsp crushed red pepper flakes

Directions

Add oil to large skillet and heat on medium high setting. Saute onion and garlic about 2 minutes. Add chicken broth, evaporated milk, and pasta. Cover and simmer about 14-16 minutes, stirring occasionally. Remove from heat and stir in grated Parmesan cheese, cream cheese, peas and red pepper flakes. Cover and let sit for 5 minutes until thick and creamy.

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