Popovers - Sylvia

No fail yorkshire pudding recipe!

Popovers - Sylvia
Popovers - Sylvia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    cup flour

  • 3

    eggs

  • 1

    Tbsp melted butter

  • 1/2

    tsp salt

  • 1

    cup milk

Directions

1. Preheat oven to 400F. 2. Beat all ingredients together until smooth. 3. Pour batter into 10 greased heat resistant glass custard cups, 1/3 full. 4. Bake for 35 to 45 minutes or until golden, firm and crusty. *popover batter can be made the night before, pour into cups, and stored in the fridge* *This reciped cannot be doubled*

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