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Popovers - Sylvia

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No fail yorkshire pudding recipe!

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Ingredients

  • 1 cup flour
  • 3 eggs
  • 1 Tbsp melted butter
  • 1/2 tsp salt
  • 1 cup milk

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 400F.

2. Beat all ingredients together until smooth.

3. Pour batter into 10 greased heat resistant glass custard cups, 1/3 full.

4. Bake for 35 to 45 minutes or until golden, firm and crusty.

*popover batter can be made the night before, pour into cups, and stored in the fridge*

*This reciped cannot be doubled*

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