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Apple Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 Cups Green Apples, peeled, diced
  • 2 Cups Sugar
  • 1/2 Cup Vegetable oil
  • 2 Eggs
  • 2 Cups Flour
  • 2 tsp. Baking Soda
  • 2 tsp. Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Nutmeg
  • 1/2 Cup Walnuts, chopped

Details

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine apples, sugar, oil, and eggs in a large bowl; mix well. Add flour, baking soda, cinnamon, salt and nutmeg; stir until well blended. Stir in walnuts. Spread batter in the prepared pan. Bake 1 hour or until toothpick inserted into center comes out clean.

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