Menu Enter a recipe name, ingredient, keyword...

SCALLOPS WITH LEMON WINE SAUCE AND PASTA

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • see below

Details

Preparation

Step 1

Use 12 scallops and cook until golden then set aside. Stir in 2 tbsp butter, 2 tsp minced garlic and 1/2 c diced tomatoes and cook over medium heat 2 minutes. Then add 1/2 c white wine and 2 tbsp lemon juice and cook 3-5 minutes or until reduced by half. Toss sauce with 1 lb prepared angle hiar pasta and scallops and garnish with parsley.

‚Äč

You'll also love

Review this recipe

Berry Lemonade Cooler Lemon Loaf Cake