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Orange Fluff


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  • Topping:
  • 1 (6 oz.) Pkg. Orange Jello
  • 2 1/2 Cups Boiling Water
  • 2 Cans Mandarin Oranges
  • 1 (8 oz.) Can Crushed Pineapple, drained
  • 1 Can (6 oz.) Frozen Orange Juice Concentrate, thawed
  • 1 Pkg. Cream Cheese, softened
  • 1 Cup Cold Milk
  • 1 Pkg. (3.4 oz.) Vanilla Pudding, instant



Step 1

Dissolve Jello in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Coat a 9 x 13" glass dish with Pam. Add gelatin mixture and refrigerate until firm. For topping beat softened cream cheese with cold milk and instant vanilla pudding mix; beat until smooth. Spread over orange layer. Chill until firm. Yield 12-16 servings.

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