- 1
- 375 mins
4.7/5
(20 Votes)
Ingredients
- 1 can (6 oz) pineapple juice
- 3 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 fully cooked smoked bone-in ham (6 to 7 lb)
Preparation
Step 1
1
In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
2
Cover; cook Low heat setting 6 to 8 hours.