Chocolate Peanut Butter Oatmeal Snack Cake

By á-24734

Ingredients

• 1 1/4 Cups Boiling Water
• 1 Cup Old Fashioned Oats
• 1 Cup Granulated Sugar
• 1 Cup Brown Sugar, packed
• 1/2 Cup (1 Stick) Butter, softened
• 2 Eggs
• 1 tsp. Vanilla
• 1 3/4 Cup Flour
• 1/4 Cup Unsweetened Cocoa
• 1 tsp. Baking Soda
• 1 Cup Semi-Sweet Chocolate Chips
• 1 Pkg. (12 oz.) Chocolate and Peanut Butter Chips

Preparation

Step 1

Preheat oven to 350 degrees. Spray 13" x 9" Baking pan with nonstick cooking spray. Combine boiling water and oats in large bowl; let stand 10 minutes. Stir until water is absorbed. Add granulated sugar, brown sugar, and butter; beat with electric mixer at low speed 1 minute or until well blended. Beat in eggs and vanilla until well blended. Add flour, cocoa and baking soda; beat until blended. Stir in 1 cup chocolate chips. Spread batter in prepared pan; sprinkle with chocolate and peanut butter chips. Bake 40 minutes or until toothpick inserted near the middle comes out clean. Cool completely in pan on wire rack.