Chocolate Peanut Butter Oatmeal Snack Cake
By á-24734
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Ingredients
- 1 1/4 Cups Boiling Water
- 1 Cup Old Fashioned Oats
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar, packed
- 1/2 Cup (1 Stick) Butter, softened
- 2 Eggs
- 1 tsp. Vanilla
- 1 3/4 Cup Flour
- 1/4 Cup Unsweetened Cocoa
- 1 tsp. Baking Soda
- 1 Cup Semi-Sweet Chocolate Chips
- 1 Pkg. (12 oz.) Chocolate and Peanut Butter Chips
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray 13" x 9" Baking pan with nonstick cooking spray. Combine boiling water and oats in large bowl; let stand 10 minutes. Stir until water is absorbed. Add granulated sugar, brown sugar, and butter; beat with electric mixer at low speed 1 minute or until well blended. Beat in eggs and vanilla until well blended. Add flour, cocoa and baking soda; beat until blended. Stir in 1 cup chocolate chips. Spread batter in prepared pan; sprinkle with chocolate and peanut butter chips. Bake 40 minutes or until toothpick inserted near the middle comes out clean. Cool completely in pan on wire rack.
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