Pastrami Stir Fry

By mrsmosey

Ingredients

• 1 medium Onion, julliened
• 1 carrot, julliened
• 1 cup Sugar Snap Peas
• 1 lb Fresh Mushrooms, sliced
• 1 Red Pepper, julliened
• 1 Yellow Pepper, julliened
• 1 Zuchinni, julliened
• 1/4 cup Water Chestnuts
• 6 oz Pastrami, cubed
• 3 tbsp Oil
• 5 Tbsp Soy Sauce
• 2 Tbsp Teriyaki Sauce
• 2 cloves Garlic, crushed
• 2 Tbsp Brown Sugar
• 2 tsp Cornstarch, diluted in
• 3 Tbsp Water

Preparation

Step 1

Heat oil over high flame.
Add onions and saute for 2 minutes.
Add carrots, snap peas and mushrooms. Saute for 4 minutes.
Add remaining ingredients and saute for 4 minutes.