MaPo Tofu

By Delk

Spicy pork and tofu

Ingredients

• 2 T Oil
• 1/2 lb ground pork
• Soft Tofu cut into large cubes (not silken)
• 3 T Hot bean paste
• 2 T Soy Sauce
• 1 clove Garlic, minced fine
• 1/2 tsp Ginger minced fine
• 1 tsp black pepper
• 2 T green onion, sliced thin
• Cornstarch
• 1/4 tsp Sesame Oil

Preparation

Step 1

Add oil to hot skillet. Add ginger and garlic. Stir fry for 10-15 sec then add pork. Stir fry and break into lumps.(about 5 min). Add bean paste, pepper and fry until all ingredients are evenly mixed. Add tofu and stir gently. Bring to a boil then reduce heat and let cook until very fragrant, about 10 min. Bring to a boil and thicken with cornstarch and water, Turn off heat and sprinkle with sesame oil and green onion.