Spicy Soy Kale Salad

By courtneyepowell

Ingredients

• 1 T rice vinegar
• 1 T low- sodium soy sauce
• 2 t dark sesame oil
• 1/2 t brown sugar
• 1/4 t chili garlic sauce
• 4 c torn kale
• 2 c torn Savoy cabbage leaves
• 1 c shredded carrot
• 1 c sliced red bell pepper
• 1/2 c sliced radish
• 1/4 c chopped cilantro

Preparation

Step 1

Combine rice vinegar, soy sauce, sesame oil, brown sugar and chili garlic sauce in a bowl. Add remaining ingredients and toss. Let stand for 8 mins and serve.