Apple Orchard Dump Cake
By á-24734
Rate this recipe
5/5
(2 Votes)
Ingredients
- 6 Cups Sliced Granny Smith Apples (5-6 apples)
- 1/2 Cup Brown Sugar, packed
- 2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 Yellow Cake Mix
- 3/4 Cup (1 1/2 sticks) Butter, cut into thin slices
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine apples, brown sugar, cinnamon and nutmeg in prepared pan; toss to coat. Spread in bottom of pan. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Bake 50-55 minutes or until a toothpick inserted near the center comes out lean. Cool at least 15 minutes before serving.
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