Apple Orchard Dump Cake

Apple Orchard Dump Cake

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  • Prep Time


  • Total Time


  • Servings



  • 6

    Cups Sliced Granny Smith Apples (5-6 apples)

  • ½

    Cup Brown Sugar, packed

  • 2

    tsp. Cinnamon

  • ½

    tsp. Nutmeg

  • 1

    Yellow Cake Mix

  • ¾

    Cup (1½ sticks) Butter, cut into thin slices


Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine apples, brown sugar, cinnamon and nutmeg in prepared pan; toss to coat. Spread in bottom of pan. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Bake 50-55 minutes or until a toothpick inserted near the center comes out lean. Cool at least 15 minutes before serving.


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