HONEYED RED ONION CONFIT

By BobD

Ingredients

• In this confit, called tfaya, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey.
• 3 tablespoons vegetable oil
• 2 1/4 lb red onions, halved lengthwise, then thinly sliced
• 1 cup golden raisins
• 1/2 cup mild honey
• 1 1/2 teaspoons ground ginger
• 1 1/4 teaspoons cinnamon

Preparation

Step 1

Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes.

Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes.

COOKS NOTE: Confit can be made 1 week ahead and chilled, covered. Reheat to warm before serving.