Crockpot Buffalo Chicken
- 3 lbs raw boneless skinless chicken breasts
- 12 oz bottle of Buffalo wing sauce
- 1 oz packet of dry Ranch mix
- 2 T light butter
Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Cook on low for 7-9 hours until meat shreds easily.
Remove meat and shred it using two forks. Return shredded meat to the sauce and add the butter. Stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!