Peanut Butter Pie
My sister's recipe Madge Young
Rate this recipe 5/5 (1 Votes)
- Small package cream cheese 3 oz.
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 2 tablespoons milk
- 2 small cool whip (1 for pie 1 for topping)
- 1-8 inch graham cracker crust - I used regular pie crust, I like it better
Beat & mix well the cream cheese and powdered sugar, peanut butter, and milk. Fold in cool whip. Pour into cooked & cooled crust. Top with more cool whip and refrigerate.