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Peanut Butter Pie


My sister's recipe Madge Young

Rate this recipe 5/5 (1 Votes)
Peanut Butter Pie 0 Picture


  • Small package cream cheese 3 oz.
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 2 small cool whip (1 for pie 1 for topping)
  • 1-8 inch graham cracker crust - I used regular pie crust, I like it better



Step 1

Beat & mix well the cream cheese and powdered sugar, peanut butter, and milk. Fold in cool whip. Pour into cooked & cooled crust. Top with more cool whip and refrigerate.


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