GREEN GODDESS SAUCE

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  • 1

Ingredients

  • YIELD 1 CUP
  • tangy sauce pairs beautifully with rich southern-fried sweetbreads. as a salad dressing or as a dip for crudite.
  • 1/2 cup mayonnaise
  • 1/3 cup well-shaken buttermilk
  • 2 tablespoons white-wine vinegar
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)
  • 1 teaspoon anchovy paste
  • 2 tablespoons finely chopped tarragon

Preparation

Step 1

Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 tsp each of salt and pepper in a food processor until parsley and scallion are finely chopped.

Transfer to a bowl and stir in scallion greens and tarragon.

Chill until ready to use.

COOKS NOTE:
Sauce can be chilled up to 1 day.

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