Bacon and Egg Macaroni Salad

By á-48411

Ingredients

• 1 pound elbow macaroni
• 8 hard-boiled eggs, chopped
• 1/2 pound bacon, cooked and crumbled
• 1 cup chopped celery
• 1/2 cup finely chopped red onion
• 2 cups mayonnaise
• 1 teaspoon salt
• 3/4 teaspoon black pepper

Preparation

Step 1

What To Do:

In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.