CUMIN SCENTED BEEF KEBABS Recipe

6

Ingredients

1/4 cup olive oil
2 tablespoons finely chopped oregano
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne
2 lb sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces
EQUIPMENT: 12 (12-inch) skewers, soaked in water 30 minutes if wooden
ACCOMPANIMENT: roasted red pepper and walnut spread

Preparation

Step 1

Stir together oil, oregano, garlic, spices, and 1 tsp salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.

Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas);

Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.

COOKS NOTES:
Beef can be marinated up to 8 hours.
Kebabs can be broiled on an oiled broiler pan about 3 inches from heat.