Spinach Souffle

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Spinach Souffle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    eggs

  • 1

    bag spinach

  • ¼

    cup crema

  • ½

    cup jack and mozzarella cheeses

  • ½

    onion

  • 1

    tsp Knorr Suiza

  • 1

    Mexican bolillo

Directions

Preheat oven to 350 Soak bolillo in milk while you prepare the other ingredients Finely chop onion and sautee for a few minutes. Add the spinach to the onion until fully cooked Squeeze out as much milk from the bolillo as possible Put Spinach, onion, bolillo, crema, cheeses, suiza, and eggs into food processor until mixed evenly. Pour into pan and sprinkles about 1/4 cup more cheese on top. Put in oven for 30-35 minutes until cheese on top is golden.


Nutrition

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