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Ingredients
- 1/2 cup butter
- 1 cup plus 1 tablespoon flour
- 1 3/4 cups sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups sour cherries
Details
Preparation
Step 1
Preheat oven to 350. Put butter in a 9x13 inch baking dish, and set in oven to melt while oven is preheating. Remove as soon as butter has melted, about 5 minutes.
Stir together 1 cup flour, 1 cup sugar, and baking powder. Mix in milk until well blended. Then pour batter over butter in pan. DO NOT STIR.
Put cherries in bowl and toss with remaining 3/4 cup sugar and tablespoon of flour. Distribute cherry mixture evenly over batter. DO NOT STIR.
Bake for 50-60 minutes, or until golden brown. A toothpick inserted in the cobbler should come out clean.
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