Menu Enter a recipe name, ingredient, keyword...

Lemon Blueberry Cake


Dump Cake recipe.

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 Box Lemon Cake Mix
  • 1 Pkg. (4-serving size) Lemon Instant Pudding Mix
  • 4 Eggs
  • 3/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 1 Cup Fresh Blueberries, divided



Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spay. Combine cake mix, pudding mix, eggs, water, and oil in large bowl; beat 1-2 minutes or until well blended. Gently fold in 1/2 cup blueberries. Spread batter in prepared pan; sprinkle with remaining 1/2 cup blueberries. Bake 20-25 minutes or until toothpick inserted near the center comes out clean. Cool completely on wire rack.

You'll also love

Review this recipe

Buttermilk Banana-Blueberry Breakfast Cake Lavender and Blueberry Smoothie