Lemon Blueberry Cake

Dump Cake recipe.

Lemon Blueberry Cake
Lemon Blueberry Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Box Lemon Cake Mix

  • 1

    Pkg. (4-serving size) Lemon Instant Pudding Mix

  • 4

    Eggs

  • 3/4

    Cup Water

  • 1/2

    Cup Vegetable Oil

  • 1

    Cup Fresh Blueberries, divided

Directions

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spay. Combine cake mix, pudding mix, eggs, water, and oil in large bowl; beat 1-2 minutes or until well blended. Gently fold in 1/2 cup blueberries. Spread batter in prepared pan; sprinkle with remaining 1/2 cup blueberries. Bake 20-25 minutes or until toothpick inserted near the center comes out clean. Cool completely on wire rack.

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