- 16
- 10 mins
- 70 mins
4.3/5
(8 Votes)
Ingredients
- 1 unsliced round loaf (1 pound) Crusty Italian bread
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup chopped onion
- 5 bacon strips, cooked and crumbled
- 1 garlic clove, minced
Preparation
Step 1
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.