Ahi Poki

1060
Ahi Poki

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Serve as an entree dish with steamed rice or as a salad over seaweed or shredded lettuce. Recommend using sushi grade #1 ahi or yellowtail tuna. Poki doesn't keep well, so make only as much as you're sure to eat in one sitting. If served as an appetizer, place bowl on a bed of ice to prevent tuna from graying.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    lb fresh ahi tuna (must be sashimi grade #1)

  • ¼

    cup finely minced red onion

  • 3

    green onions, finely chopped

  • 1

    tbs fresh ginger

  • 3

    tbs light soy sauce

  • 3

    tbs rice wine vinegar

  • 3

    tbs mirin

  • 1

    tbs sesame seed, gently roasted

  • 3

    tbs roasted sesame oil

  • Vietnamese red chili sauce, to taste

Directions

Blend all ingredients except tuna in a non-reactive bowl. Mix well, taste and season, adding salt, sesame oil and chili sauce to taste. Cut tuna into small, uniform bits approximately 1/2" square. Gently toss the tuna in dressing and chill for 30 minutes.


Nutrition