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Ingredients
- 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Chicken
- Soup (Regular or 98% Fat Free)
- 1 ⁄2 cup milk
- 1 cup frozen peas
- 2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation
Step 1
1. Stir the soup, milk, peas, chicken and noodles in a 11⁄2-quart casserole.
2. Bake at 400°F. for 20 minutes or until hot. Stir.
3. Mix the bread crumbs with the butter in a small cup and sprinkle over the chicken mixture. Bake for 5 minutes more or until the topping is golden brown.