- 1
- 45 mins
4.7/5
(3 Votes)
Ingredients
- 2 Eggs
- 1 3/4 c milk
- 1/8 c Vegetable oil; ( less oil)
- 2 c All purpose flour
- 4 ts Baking Powder
- 1/2 ts Salt
- 3 c Cheese; (up to 4)
- Original recipe makes 1 Serving
Preparation
Step 1
Heat waffle iron. Beat eggs until fluffy, beat in remaining ingredients just until smooth. Pour batter from cup onto center of hot waffle iron. Cook 2 1/2 minutes for soft waffles, 4 minutes for crispy waffles. Remove carefully. Serves 4. Tastes great all by itself or with toppings. If the waffles are coming out too greasy, reduce oil, not cheese. (I can never help myself, I always add more cheese!