PUMPKIN PIE

By á-167718

Ingredients

• 1 8or 9" pie crust
• 2 large eggs lightly beaten
• 1/2 c sugar
• 1 can of pumpkin puree
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/8 tsp. cloves
• 1/2 tsp. salt
• 1 can of evaporated milk

Preparation

Step 1

. Add all the ingredients to a mixing bowl until combined, pour into pie shell and bake at 425 degrees for 15 minutes, lower heat to 350 degrees and continue baking for 45 minutes

. Refrigerate pie until serving time