PUMPKIN PIE
By á-167718
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 8or 9" pie crust
- 2 large eggs lightly beaten
- 1/2 c sugar
- 1 can of pumpkin puree
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/8 tsp. cloves
- 1/2 tsp. salt
- 1 can of evaporated milk
Details
Preparation
Step 1
. Add all the ingredients to a mixing bowl until combined, pour into pie shell and bake at 425 degrees for 15 minutes, lower heat to 350 degrees and continue baking for 45 minutes
. Refrigerate pie until serving time
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