PUMPKIN PIE

PUMPKIN PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8or 9" pie crust

  • 2

    large eggs lightly beaten

  • ½

    c sugar

  • 1

    can of pumpkin puree

  • 1

    tsp. cinnamon

  • ½

    tsp. ginger

  • tsp. cloves

  • ½

    tsp. salt

  • 1

    can of evaporated milk

Directions

. Add all the ingredients to a mixing bowl until combined, pour into pie shell and bake at 425 degrees for 15 minutes, lower heat to 350 degrees and continue baking for 45 minutes . Refrigerate pie until serving time


Nutrition

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