Slow-Cooker Maple-Brown Sugar Ham

By ErinLayton

Ingredients

• 1 1 to 6 cooked boneless ham (5 to 6 lb)
• 1/2 1/2 1/2 cup honey Dijon mustard
• 1/2 1/2 1/2 cup real maple syrup
• 1/2 1/2 1/2 cup packed brown sugar

Preparation

Step 1

Directions

1
Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.

2
In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.

3
Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.

4
Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.