Salmon with Cucumber-Radish Relish

Love this Salmon with Cucumber-Radish Relish! Roasting the salmon makes quick work of this dish which is ideal for a weeknight dinner but it's certainly fancy enough for a weekend or special occasion.

Photo by Ruth G.
Adapted from marthastewart.com
Salmon served with a cucumber and radish relish.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from marthastewart.com

Ingredients

  • 1

    side salmon (about 2 1/2 pounds; preferably wild), skinned

  • 1

    tablespoon extra-virgin olive oil

  • Coarse salt and freshly ground pepper

  • 1/4

    cup radish, diced

  • 1/2

    cup peeled English cucumber, diced

  • 1

    tablespoon prepared horseradish

  • 3

    tablespoons scallions, thinly sliced (about 2)

Directions

Preheat oven to 425°F. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes. Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.

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