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Salmon with Cucumber-Radish Relish


Love this Salmon with Cucumber-Radish Relish! Roasting the salmon makes quick work of this dish which is ideal for a weeknight dinner but it's certainly fancy enough for a weekend or special occasion.

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Rate this recipe 4.6/5 (9 Votes)


  • 1 side salmon (about 2 1/2 pounds; preferably wild), skinned
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup radish, diced
  • 1/2 cup peeled English cucumber, diced
  • 1 tablespoon prepared horseradish
  • 3 tablespoons scallions, thinly sliced (about 2)


Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 425°F.

Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes.

Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.

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