Greek-Style Kale Salad

By courtneyepowell

Ingredients

• 1 T lemon juice
• 1 T olive oil
• 1/2 t sugar
• 1/2 t pepper
• 4 c torn kale leaves
• 2 c torn Swiss chard
• 1 c chopped cucumber
• 1 oz crumbled feta cheese
• 1/4 c sliced green onions
• 10 kalamata olives, pitted and quartered

Preparation

Step 1

Combine first four ingredients in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 mins. Add remaining ingredients, toss and serve.