Fried Rice

By Jan_Fowler

Ingredients

• 1/2 pkg bacon, chopped
• 1/2 tsp chopped onion
• 1/3 tsp chopped carrot
• 1/3 tsp chopped green onion
• 4 oz steamed rice
• 3 pinches salt
• 7 tbs butter, creamed
• 1 egg
• 1/2 tsp sesame oil
• 1/4 tsp sesame seeds
• 3 pinches pepper
• 1 tsp soy sauce

Preparation

Step 1

Cook bacon until crisp. Drain.

Scramble egg and chop after cooking.

Saute chopped onion, green onions and carrot until done and mix with chopped scrambled egg.

Add steamed rice to mixture and mix thoroughly.

Add sesame seeds, salt and pepper.

Stir in butter and soy sauce.