Stylish Lamb Chops

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon finely-minced garlic
• Salt to taste
• Freshly-ground black pepper to taste
• 4 lamb rib chop, cut 1" thick bones frenched

Details

Servings 2

Preparation

Step 1

Combine the oil, lemon juice, mustard, garlic, salt and pepper in a bowl. Add the chops and coat well in the mixture. Let rest at room temperature for 1 hour.

Preheat the broiler. Scrape the marinade off the chops and place them on a broiling pan. Broil 3 to 4 inches from the heat source for 2 minutes per side for medium-rare meat. (Cook longer for more well-done meat, if desired.)

This recipe yields 2 servings.

Per serving: 330 calories, 1g carbohydrate, 41g protein, 17g fat, 135mg cholesterol.