Zucchini noodles

Zucchini noodles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    whole Zucchini

  • 1

    Tablespoon Butter

  • 1

    Tablespoon Olive Oil

  • 2

    cloves Garlic, Minced

  • 3

    whole Roma Tomatoes, Diced

  • ¼

    cup Shredded Parmesan

  • 3

    whole Basil Leaves (chiffonade)

  • Salt And Pepper, to taste

Directions

Preparation Instructions Use a vegetable peeler to peel long ribbons of zucchini. Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up. Serve within a few minutes, before the zucchini get too soft!


Nutrition

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