Zucchini noodles

By blum099

Ingredients

• 2 whole Zucchini
• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 2 cloves Garlic, Minced
• 3 whole Roma Tomatoes, Diced
• 1/4 cup Shredded Parmesan
• 3 whole Basil Leaves (chiffonade)
• Salt And Pepper, to taste

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preparation Instructions
Use a vegetable peeler to peel long ribbons of zucchini.
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up.
Serve within a few minutes, before the zucchini get too soft!