- 12
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Ingredients
- Suggestions from reviewers:
- 1/2 cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
- Directions
- ●In a stockpot, melt butter over medium heat. Cook onion (and garlic if adding fresh) in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- ●Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- ●In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
- 1 . Use fresh broccoli (2x amt shown), half & half rather than milk, and minced garlic rather than powder.
- 2 . Some even placed the cooked broccoli in a food processor before adding to the soup.
- 3 . Some used cheddar cheese in place of the processed cheese.
- 4 . Most used less corn starch than recommended in recipe – as little as 1/4 the amount.
Preparation
Step 1
Amount Per Serving Calories: 266 | Total Fat: 18.2g | Cholesterol: 57mg Sodium: 1222mg Total Carbs: 15.2g Dietary Fiber: 1.2g Protein: 10.1g