Mashed Potatoes for Two

By carvalhohm

Ingredients

• 1 1/4 pounds Idaho baking potatoes, peeled, cut into chunks
• 2 tablespoons butter, softened
• 1/4 cup milk
• 1/2 teaspoon salt
• Pinch of black pepper

Preparation

Step 1

Place potato chunks in a large saucepan and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well and place in a large bowl.

Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.