Apple-Walnut Kale Salad

By courtneyepowell

Ingredients

• 1 tablespoon cider vinegar
• 1 tablespoon walnut oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon brown sugar
• 1/2 teaspoon freshly ground black pepper
• 4 cups torn kale leaves
• 2 cups torn Swiss chard leaves
• 1 cup sliced Granny Smith apple $
• 1/2 cup sliced celery
• 1/4 cup sliced red onion
• 1 ounce crumbled blue cheese
• 2 tablespoons toasted walnuts

Preparation

Step 1

Combine vinegar, walnut oil, kosher salt, brown sugar, and pepper. Add kale and Swiss chard; toss. Let stand 10 minutes. Add apple, celery, onion, blue cheese, and toasted walnuts; toss.