cup pizza sauce
cup mozzarella cheese
tsp each salt and pepper
tsp olive oil for brushing toppings as needed
Any other topping you like(optional)
Slice the eggplant and sprinkle with some salt on each side. Set aside for thirty minutes, then rinse and pat dry. This will take some of the bitterness out of the eggplant, especially if you’re using a larger/older fruit. Preheat your oven to 425 degrees. Brush each side of the eggplant slices with olive oil, then sprinkle both sides 1/2 tsp each salt and pepper. Place the eggplants on a cooling rack that’s on a baking sheet, and bake until they are softened and a little brown, about six minutes. Spoon the tomato sauce on the eggplant slices, then add the cheese and toppings(any other toppings you like). Return the baking sheet to the oven and bake for another five minutes, until the cheese is melted. Go ahead and broil it for a minute if you’d like some extra crispy toppings. Enjoy!